Dining Execution GuideVerified 2026-10-10

How to Order Food, Handle Allergies & Menus

Order food comfortably via QR code tables, communicate dietary restrictions, and avoid surprise ingredients.

30-Second Quick AnswerLast verified with official sources on 2026-10-10

Scan table QR codes via WeChat/Alipay for digital photo menus, and show our bilingual allergy cards to the server before the kitchen begins cooking.

Pre-Flight Checklist

  • ✓ Scan WeChat/Alipay table QR code for photo menus
  • ✓ Show dietary cards (peanut allergy, vegetarian, no pork)
  • ✓ Understand spicy levels (微辣 mild vs 特辣 extra spicy)
  • ✓ 100% Zero-Tipping: what you see on the bill is what you pay

Step-by-Step Execution Plan

Step 01

Scan Table QR Code

Open WeChat or Alipay camera, scan the desktop QR code to open digital menu.

Step 02

Show Dietary Restrictions

Show our bilingual allergy card to staff before kitchen prepares order.

Step 03

Confirm Order & Pay

Submit order directly in menu app or pay at cashier desk after meal.

Step 04

Request Receipt

Ask for "Fapiao" (收据/发票) if needed for business expense.

China Dining Survival: 3 Golden Rules Foreign Visitors Must Know

Dining in China is remarkably safe and delicious, but the digital tabletop workflow and cultural norms can catch first-timers off guard.

1. Strictly 100% Zero Tipping

Tipping does not exist in China. Never leave cash on the table or add extra money; servers will run after you into the street to return your forgotten money.

2. Table QR Code Ordering

Most casual eateries have no paper menus. You scan the square QR code pasted on your tabletop with WeChat or Alipay to view photo menus and order.

3. Tap Water vs Boiled Water

Tap water in China is not potable. Restaurants offer complimentary hot boiled water or tea. Always ask for bottled water (瓶装水) if you prefer cold water.

How Table QR Code Ordering Works (and What to Do If It Fails)

Step 01: Open Alipay or WeChat Scan
Tap the “Scan” (扫一扫) icon on the top banner of Alipay or WeChat. Point your phone camera at the QR sticker on your table.
Step 02: Browse Photos & Tap “+”
The digital menu opens with pictures and prices in RMB. Tap “+” on dishes you want. You can use your phone screenshot to translate unfamiliar items.
Step 03: The Phone Number Trap
If the mini-program prompts for a Chinese mobile number, look for “直接点餐” (Order directly) or show our Manual Ordering Card below to the server.

Severe Allergy & Dietary Shield: Show These Cards Directly to the Chef

Kitchen staff in China take medical allergy warnings very seriously when presented with unambiguous Chinese text. Show these cards before the wok is fired.

CRITICAL MEDICAL ALLERGY
我对花生/坚果严重过敏,可能危及生命!请确认本菜品完全不含任何花生、坚果或花生油,谢谢!
“I have a severe, life-threatening peanut/nut allergy. Please ensure this dish contains zero peanuts, tree nuts, or peanut oil. Thank you!”
NO PORK / HALAL
我不吃猪肉和猪油。请问这道菜含任何猪肉、猪油或猪骨高汤吗?谢谢!
“I do not eat pork or lard. Does this dish contain any pork, pork lard, or pork broth? Thank you!”
STRICT VEGETARIAN
我吃全素。不吃任何肉类、海鲜、动物油、肉汤或蚝油,谢谢!
“I am strictly vegetarian. I eat no meat, seafood, lard, animal broth, chicken powder, or oyster sauce.”
ZERO CHILI GUARANTEE
请完全不要放辣椒,微辣也不要,一点辣都不能吃,谢谢!
“Please make this completely non-spicy. Not even mild spicy. Zero chili, thank you!”

Top 10 Classic & Safe Dishes You Can Order Anywhere

Universally available across all Chinese cities. Tap “Speak & Show” to present directly to your server.

100% Tested Flavor Profiles
番茄炒蛋(Fān qié chǎo dàn)
Zero Spicy
Tomato Scrambled Eggs

The undisputed national comfort dish of China. Universally loved, zero chili, perfect over white steamed rice.

Contains egg; zero nuts or seafood
Tangy, sweet & savory comfort food
宫保鸡丁(不要辣椒)(Gōng bǎo jī dīng (bù yào là jiāo))
Mild (Ask No Chili)
Kung Pao Chicken (Ask No Chili)

Tender diced chicken thighs with cucumber and peanuts. Ask for "不辣 (Bù là)" if sensitive to Sichuan pepper.

⚠️ Contains peanuts. AVOID if allergic to peanuts!
Savory, sweet, slightly tangy diced chicken
扬州炒饭(Yáng zhōu chǎo fàn)
Zero Spicy
Yangzhou Fried Rice

Classic wok-tossed jasmine rice with fluffy egg ribbons, scallions, carrots, and peas. Zero spice.

Often contains small shrimp & pork cubes; specify if allergic
Fragrant, non-greasy, savory rice with egg & greens
水饺(猪肉白菜 / 牛肉)(Shuǐ jiǎo (zhū ròu bái cài / niú ròu))
Zero Spicy
Boiled Dumplings (Pork & Cabbage / Beef)

Handmade Chinese dumplings served hot. Dipped in aged vinegar (香醋) or soy sauce. Never spicy unless you add chili oil.

Contains wheat gluten; filling contains meat
Juicy meat filling inside tender dough
兰州牛肉面(不放辣油)(Lán zhōu niú ròu miàn (bù fàng là yóu))
Zero Spicy
Lanzhou Hand-Pulled Beef Noodles

Halal certified, fresh stretched noodles in rich beef broth with daikon slices. Always say "不放辣油 (No chili oil)".

Contains wheat, beef, cilantro/scallion
Clear aromatic beef broth with fresh pulled noodles
清炒时蔬(蒜蓉炒青菜)(Qīng chǎo shí shū (suàn róng chǎo qīng cài))
Zero Spicy
Stir-Fried Seasonal Greens (Bok Choy / Gai Lan)

Flash-fried in a wok with garlic and a pinch of salt. The cleanest, healthiest vegetable dish on any Chinese menu.

Vegetarian friendly (confirm vegetable oil used)
Crisp, fresh, fragrant light garlic taste
鱼香肉丝(Yú xiāng ròu sī)
Slight Sweet & Savory
Yuxiang Shredded Pork (Sweet & Sour Garlic)

Despite the name "Fish Fragrant", it contains zero fish! It is a delicious sweet, tangy, and savory pork dish.

Contains pork, garlic, soy, vinegar
Sweet, sour, savory garlic sauce with wood ear mushrooms
小笼包(Xiǎo lóng bāo)
Zero Spicy
Steamed Soup Dumplings (Xiaolongbao)

Eat with a soup spoon: nibble a small hole in the side, sip the hot broth, then eat the dumpling with ginger vinegar.

Contains pork and wheat gluten
Delicate dumpling skin with hot savory broth inside
葱油拌面(Cōng yóu bàn miàn)
Zero Spicy
Scallion Oil Tossed Noodles

Simple Shanghai staple. Thin noodles tossed in hot aromatic scallion-infused oil and sweet soy sauce.

Vegetarian; contains wheat and soy
Caramelized scallion aroma, savory soy, chewy noodles
蛋炒饭(Dàn chǎo fàn)
Zero Spicy
Classic Golden Egg Fried Rice

The purest comfort meal. Wok-tossed rice with fresh eggs, scallions, and salt. Every restaurant can make this on request.

Contains egg; zero nuts, zero meat
Clean, savory, golden egg aroma

Getting the Bill & Paying: “Mǎidān” (买单)

When finished dining, simply wave slightly to a server and say “Mǎidān” (买单) or show these cards:

Asking for the check
服务员,买单!请问是在这里付还是去前台结账?
“Check please! Do I pay here at the table or at the cashier desk?”
QR code scan failed
请问可以帮我人工点单或者提供纸质菜单吗?谢谢!
“Could you please help me order manually or provide a paper menu? Thank you!”

Common First-Time Mistakes to Avoid

  • ⚠️ Leaving tips on tables or counters (confuses servers and they will return the money).
  • ⚠️ Assuming "not spicy" (不辣) means no chili in authentic Sichuan/Hunan spots.
  • ⚠️ Expecting physical paper menus in casual local eateries.

Backup Plan if Something Fails

  • ↳ Show the "No Spicy / No Pork / Peanut Allergy" full-screen card directly to staff.
  • ↳ Ask the server to point out non-spicy dishes on the physical or digital menu.
  • ↳ If ordering fails, choose dining outlets with physical display cases or photo-based menus.

Dining Frequently Asked Questions

Is tipping expected in Chinese restaurants?

Absolutely not. Tipping does not exist in mainland China. The bill total shown on your QR ordering screen or receipt is 100% all-inclusive. Never feel obligated to add tips — servers do not accept them.

How do I scan table QR codes to order food?

Open the camera scan tool inside WeChat or Alipay, point at the table QR sticker to load the digital photo menu, select your dishes, and pay directly.

How do I communicate severe food allergies (peanuts, shellfish, gluten)?

Show our full-screen bilingual allergy cards directly to the server before they place the order with the kitchen, ensuring cross-contamination is explicitly avoided.

Official Sources & Verified Rules

Travel rules and payment integrations are checked against official regulations. Re-verify the primary authorities below:

Restaurant dietary guidelines; always verify critical allergen requirements directly with on-site staff

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